It’s a tasting menu at the highest possible level. The Copenhagen restaurant, NOMA, has helped transform the world of fine dining with a focus on hyperlocal foods prepared and presented with extraordinary care. Now, its co-owner and chef widens his view to explore ingredients that have changed the globe. Jeffrey Brown reports for our arts and culture series, CANVAS.
Watch PBS News for daily, breaking and live news, plus special coverage. We are home to PBS News Hour, ranked the most credible and objective TV news show.
Newsletters: https://www.pbs.org/newshour/subscribe
PBS News podcasts: https://www.pbs.org/newshour/podcasts
Stream your PBS favorites with the PBS app: https://to.pbs.org/2Jb8twG
Find more from PBS News at https://www.pbs.org/newshour
Subscribe to our YouTube channel: https://bit.ly/2HfsCD6
Follow us: TikTok: https://www.tiktok.com/@pbsnews
X (formerly know as Twitter): https://www.twitter.com/newshour
Instagram: https://www.instagram.com/newshour
Facebook: https://www.pbs.org/newshour
