Farm fresh veggies and herbs atop a fire-grilled pizza is ideal for the beginning of comfort food season. On this segment of Johnny on Fire, Dani Baker of Cross Island Farms on Wellesley Island joins Johnny Spezzano in the kitchen for their take of a farm-to-table pizza bursting with flavor.
Find the recipe at wpbstv.org/johnnyonfire
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Brought to you by: The Daisy Marquis Jones Foundation, The Watertown Oswego Small Business Development Center, Carthage Savings, CSX, The Oswego County Community Foundation at The Central New York Community Foundation, The Richard S. Shineman Foundation, and The Badenhausen Legacy Fund at The Northern New York Community Foundation.
