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Today’s American food movement can be traced back to one man: cookbook author, journalist, television celebrity and teacher James Beard. Alice Waters and Jacques Pépin discuss the legacy of James Beard. AMERICAN MASTERS premieres “James Beard: America’s First Foodie” on Fri, May 19 at 9/8c as part of CHEFS FLIGHT throughout May.
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Get to know some of America’s most iconic chefs through American Masters’ Chefs Flight: four documentaries on iconic chefs James Beard, Julia Child, Jacques Pépin, and Alice Waters. The films will be broadcasting throughout May 2017.
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American Masters, THIRTEEN’s award-winning biography series, celebrates our arts and culture. Launched in 1986, the series has set the standard for documentary film profiles, accruing widespread critical acclaim. Awards include 70 Emmy nominations and 28 awards — 10 for Outstanding Non-Fiction Series since 1999 and five for Outstanding Non-Fiction Special — 12 Peabody Awards; three Grammys; an Oscar; two Producers Guild Awards for Outstanding Producer of Non-Fiction Television; and the 2012 IDA Award for Best Continuing Series. American Masters enjoys recognition from film events across the country and international festivals from London to Berlin and Toronto to Melbourne. Other honors include The Christopher Awards and the Chicago International Television Awards as Outstanding Documentary Series, and the Banff Grand Prize and the Television Critics Association Award for Outstanding Movies.
