This is a time where cooking takes center stage, but often overlooked are Black chefs and cuisine. Marcus Samuelsson is a chef, restaurateur, and host of the PBS series, “No Passport Required.” His new book, “The Rise” is a celebration of Black cooking and cooks. Jeffrey Brown spoke to Samuelsson to learn more.
Stream your PBS favorites with the PBS app: https://to.pbs.org/2Jb8twG
Find more from PBS NewsHour at https://www.pbs.org/newshour
Subscribe to our YouTube channel: https://bit.ly/2HfsCD6
Follow us:
Facebook: https://www.pbs.org/newshour
Twitter: https://www.twitter.com/newshour
Instagram: https://www.instagram.com/newshour
Subscribe:
PBS NewsHour podcasts: https://www.pbs.org/newshour/podcasts
Newsletters: https://www.pbs.org/newshour/subscribe
